Fats, Nutrition and Health by Robert Erdmann

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Fats, Nutrition and Health by Robert Erdmann

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Zusammenfassung

An account of all the research on fats, which may be useful to doctors, nutritionists and the general public. Fats have been seen as the enemy of health, but can in fact be a healthy food source. Recent work on fish oils and fatty acids are also covered.

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Fats, Nutrition and Health by Robert Erdmann

Traditionally, fats have been seen as the enemy of health, and a low fat diet advised to help cure or avoid heart disease. However, fats remain a healthy food source, both for energy production and also for healthy body functioning. There has been a lot of work recently by the scientific and medical community on fish oils and fatty acids, and the former are now believed to be essential for heart health. The authors provide an account of all the research on fats, including their own, that should be of use to practitioners in complementary medicine, doctors, nutritionists and the interested general public.

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SKU Nicht verfügbar
ISBN 13 9780722519622
ISBN 10 0722519621
Titel Fats, Nutrition and Health
Autor Robert Erdmann
Buchzustand Nicht verfügbar
Bindungsart Hardback
Verlag HarperCollins Publishers
Erscheinungsjahr 1990-04-05
Seitenanzahl 144
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.