A Feeling for the Organism by Evelyn Fox Keller

A Feeling for the Organism by Evelyn Fox Keller

For much of her life she worked alone, brilliant but eccentric, with ideas that made little sense to her colleagues. Yet before DNA and the molecular revolution, Barbara McClintock's tireless analysis of corn led her to uncover some of the deepest, most intricate secrets of genetic organization. Nearly forty years later, her insights would bring her a MacArthur Foundation grant, the Nobel Prize, and long overdue recognition. At her recent death at age 90, she was widely acknowledged as one of the most significant figures in 20th-century science.

Evelyn Fox Keller's acclaimed biography, A Feeling for the Organism, gives us the full story of McClintock's pioneering--although sometimes professionally difficult--career in cytology and genetics. The book now appears in a special edition marking the 10th anniversary of its original publication.

Evelyn Fox Keller is professor of history and philosophy of science in the Program in Science, Technology, and Society at the Massachusetts Institute of Technology. She is the author of numerous books, including A Feeling for the Organism: The Life and Work of Barbara McClintock, Reflections on Gender and Science and most recently, Secrets of Life, Secrets of Death: Essays on Language, Gender, and Science.

SKU	Nicht verfügbar
ISBN 13	9780716714330
ISBN 10	0716714337
Titel	A Feeling for the Organism
Autor	Evelyn Fox Keller
Buchzustand	Nicht verfügbar
Bindungsart	Hardback
Verlag	Macmillan Learning
Erscheinungsjahr	1983-12-01
Seitenanzahl	235
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.