Fermentation and Enzyme Technology by Daniel Ic Wang

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Fermentation and Enzyme Technology by Daniel Ic Wang

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Teil der Techniques In Pure And Applied Microbiology-Serie

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SKU Nicht verfügbar
ISBN 13 9780471919452
ISBN 10 0471919454
Titel Fermentation and Enzyme Technology
Autor Daniel Ic Wang
Serie Techniques In Pure And Applied Microbiology
Buchzustand Nicht verfügbar
Verlag John Wiley and Sons Ltd
Erscheinungsjahr 1979-01-19
Seitenanzahl 384
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar