First Catch Your Gingerbread by Sam Bilton

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First Catch Your Gingerbread by Sam Bilton

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Sam Bilton is a food historian, who runs the Repast Supper Club, food events with a historical theme. She is also a food and drink writer, with articles appearing in magazines and online, with English Heritage, and she works on historical recipes, recreating them for the modern day, including an eighteenth-century recipe for a Bride Cake. Sam is a member of the Guild of Food Writers Committee, and on several panels
SKU Nicht verfügbar
ISBN 13 9781909248694
ISBN 10 190924869X
Titel First Catch Your Gingerbread
Autor Sam Bilton
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag Prospect Books
Erscheinungsjahr 2020-11-10
Seitenanzahl 256
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar