Fish and Shellfish
Zusammenfassung
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Fish and Shellfish by Gordon Ramsay
This is one of a series of small cookbooks with an emphasis on light and healthy cookery.
Gordon Ramsay embarked on his career as a chef after being a professional footballer. After years of working amid a constellation of Michelin stars, he returned to London to open his first restaurant, Aubergine. He has since achieved three Michelin stars of his own, written four bestselling books and appears regularly on television.
| SKU | Nicht verfügbar |
| ISBN 13 | 9780297822851 |
| ISBN 10 | 0297822853 |
| Titel | Fish and Shellfish |
| Autor | Gordon Ramsay |
| Serie | Master Chefs Classics |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Orion Publishing Co |
| Erscheinungsjahr | 1997-07-14 |
| Seitenanzahl | 40 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |