The Flavours of Wales: Baking Cookbook
The Flavours of Wales: Baking Cookbook
Regular price
Checking stock...
Regular price
Checking stock...
Zusammenfassung
The Welsh Baking Cookbook features a selection of recipes for traditional and new Welsh baked dishes. With recipes for traditional Welsh bakes such as the iconic Bara Brith, Aberffraw Shortbread from Anglesey and a delicious glazed Apple Cake from Pembrokeshire. Complemented with tasteful colour photographs. -- Cyngor Llyfrau Cymru
The feel-good place to buy books
- Free delivery in the UK
- Supporting authors with AuthorSHARE
- 100% recyclable packaging
- B Corp - kinder to people and planet
- Buy-back with World of Books - Sell Your Books
The Flavours of Wales: Baking Cookbook by Gilli Davies
The Welsh Baking Cookbook features a selection of recipes for traditional and new Welsh baked dishes. With recipes for traditional Welsh bakes such as the iconic Bara Brith, Aberffraw Shortbread from Anglesey and a delicious glazed Apple Cake from Pembrokeshire. Complemented with tasteful colour photographs. -- Cyngor Llyfrau CymruGilli Davies is a food writer and Cordon Bleu chef from Wales. Huw Jones is a food photographer.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781912050369 |
| ISBN 10 | 1912050366 |
| Titel | The Flavours of Wales: Baking Cookbook |
| Autor | Gilli Davies |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Graffeg Limited |
| Erscheinungsjahr | 2017-10-06 |
| Seitenanzahl | 48 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |