Flavours of Wales (Pocket Wales)
Flavours of Wales (Pocket Wales)
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Zusammenfassung
A collection of 15 recipes exploring the history, produce and techniques of traditional Welsh cuisine. By food writer, cordon bleu cook and television chef Gilli Davies, with photographs by Huw Jones. -- Cyngor Llyfrau Cymru
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Flavours of Wales (Pocket Wales) by Gilli Davies
A collection of 15 recipes exploring the history, produce and techniques of traditional Welsh cuisine. By food writer, cordon bleu cook and television chef Gilli Davies, with photographs by Huw Jones. -- Cyngor Llyfrau Cymru
Gilli Davies has written ten cookery books based on local food culture in Cyprus and Wales, and more recently on organic produce. Since setting up her own company she has run children's cookery classes, a training scheme to encourage restaurants to use local ingredients and has contributed to committees for the FSA and Defra. A member of the Guild of Food Writers for the past 20 years, Gilli was elected as chairman in Spring 2007.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781905582792 |
| ISBN 10 | 190558279X |
| Titel | Flavours of Wales (Pocket Wales) |
| Autor | Gilli Davies |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Graffeg Limited |
| Erscheinungsjahr | 2013-12-02 |
| Seitenanzahl | 48 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |