Floyd on France
Floyd on France
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Zusammenfassung
This selection of around 300 recipes cocks a snook at haute cuisine and takes inspiration from the classic dishes of French country cooking to create food that is uniquely Floyd. Each recipe is inspired by a passion which defies the vagaries of food fashion.
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Floyd on France by Keith Floyd
This selection of around 300 recipes cocks a snook at haute cuisine and takes inspiration from the classic dishes of French country cooking to create food that is uniquely Floyd. Whether it is a famous dish like Bouillabaisse or Cassoulet or one of his own, like Chicken Breast with Beetroot Sauce or Monkfish with Spring Vegetable, each recipe is inspired by a passion which defies the vagaries of food fashion. Keith Floyd has also written "Floyd on Fish", "Floyd on France", "Floyd on Britain and Ireland", "Floyd's American Pie", "Floyd on Oz" and "Floyd on Spain".| SKU | Nicht verfügbar |
| ISBN 13 | 9780563370017 |
| ISBN 10 | 0563370017 |
| Titel | Floyd on France |
| Autor | Keith Floyd |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Ebury Publishing |
| Erscheinungsjahr | 1994-05-12 |
| Seitenanzahl | 320 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |