Food Analysis by S Suzanne Nielsen
This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties.S. Suzanne Nielsen, a Professor in the Food Science Department at Purdue University, has taught Food Analysis lecture classes for 32 years, and Food Analysis laboratory courses for 19 years. She has received teaching awards from her department, college, university, and the Institute of Food Technologists. She has edited five editions of a textbook and three editions of a laboratory manual for Food Analysis.
| SKU | Nicht verfügbar |
| ISBN 13 | 9783319457741 |
| ISBN 10 | 3319457748 |
| Titel | Food Analysis |
| Autor | S Suzanne Nielsen |
| Serie | Food Science Text Series |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Springer International Publishing AG |
| Erscheinungsjahr | 2017-06-16 |
| Seitenanzahl | 649 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |