Food and Beverage Management by Bernard Davis

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Food and Beverage Management by Bernard Davis

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Zusammenfassung

An updated guide to effective management in the catering trade. All aspects of catering are included with applications in all sections of the industry from large hotels and quality restaurants to popular, industrial and welfare catering.

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Food and Beverage Management by Bernard Davis

An updated guide to effective management in the catering trade. All aspects of catering are included with applications in all sections of the industry from large hotels and quality restaurants to popular, industrial and welfare catering. The book has been revised in line with HCIMA syllabus changes and is particularly suitable for those taking the Food and Beverage Management paper of the HCIMA Professional Qualification.

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SKU Nicht verfügbar
ISBN 13 9780750600101
ISBN 10 0750600101
Titel Food and Beverage Management
Autor Bernard Davis
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag Elsevier Science & Technology
Erscheinungsjahr 1991-03-18
Seitenanzahl 280
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.