Food Ethics: The Basics
Zusammenfassung
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Food Ethics: The Basics by Ronald L Sandler
Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: • Should we eat animals? • Are locally produced foods ethically superior to globally sourced foods? • Do people in affluent nations have a responsibility to help reduce global hunger? • Should we embrace bioengineered foods? • What should be the role of government in promoting food safety and public health? Using extensive data and real world examples, as well as providing suggestions for further reading, Food Ethics: The Basics is an ideal introduction for anyone interested in the ethics of food."The book provides a balanced perspective for each contemporary issue as well as arguments supporting and opposing debatable benefits and risks of food production and consumption issuesThe philosophical perspectives are clearly written, the technical details are jargon free, and the science is accurate... A useful resource for public policy and agricultural libraries...Summing Up: Recommended." - B. R. Shmaefsky, Lone Star College - Kingwood, CHOICE
"Sandler makes a good job introducing the topic of food ethics to the reader, offering a broad range of information and describing key underlying ethical enquiries and particular views on each of the topics presented. (...) Reading this book was helpful in the sense that it provided insight into a topic that has not been widely studied or discussed. Thus, it can be a valuable introduction to food ethics, while encouraging the reader to explore more about this project." - Natalie Herdoiza Castro, Utrecht University
| SKU | Nicht verfügbar |
| ISBN 13 | 9780415836449 |
| ISBN 10 | 0415836441 |
| Titel | Food Ethics: The Basics |
| Autor | Ronald L Sandler |
| Serie | The Basics |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Taylor & Francis Ltd |
| Erscheinungsjahr | 2014-10-13 |
| Seitenanzahl | 216 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |