Foods Preserved by Sue Packman

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Foods Preserved by Sue Packman

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Zusammenfassung

Pickling and preserving are traditional ways of keeping the best of the season for enjoyment later in the year. This book shows how to use vinegar, oil, salting and drying, sugar and alcohol to produce a range of sweet and savoury preserves ranging from chutneys to cherries in brandy .

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Foods Preserved by Sue Packman

Pickling and preserving are traditional ways of keeping the best of the season for enjoyment later in the year. This book shows how to use vinegar, oil, salting and drying, sugar and alcohol to produce a range of sweet and savoury preserves from chutneys and relishes to winter fruits in mulled wine, from goat's cheese in olive oil to cherries in brandy.

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SKU Nicht verfügbar
ISBN 13 9780304342044
ISBN 10 0304342041
Titel Foods Preserved
Autor Sue Packman
Buchzustand Nicht verfügbar
Bindungsart Hardback
Verlag Octopus Publishing Group
Erscheinungsjahr 1992-10-22
Seitenanzahl 48
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar