From an Italian Garden by Judith Barrett

  •
1 1

From an Italian Garden by Judith Barrett

Checking stock...
Checking stock...

Teil der Penguin Cookery Library-Serie

Zusammenfassung

True to the Italian tradition of preparing vegetables and fruits by the simplest means in order to preserve their natural and when relevant delicate flavours, this book includes more than 200 vegetable and fruit recipes, each of which is versatile enough to be served as a first or main course.

The feel-good place to buy books
  • Free delivery in the UK
  • Supporting authors with AuthorSHARE
  • 100% recyclable packaging
  • B Corp - kinder to people and planet
  • Buy-back with World of Books - Sell Your Books

From an Italian Garden by Judith Barrett

True to the Italian tradition of preparing vegetables and fruits by the simplest means in order to preserve their natural and when relevant delicate flavours, this book includes more than 200 delicious vegetable and fruit recipes, each of which is versatile enough to be served as a first or main course. The recipes range from the zesty leek dish with a green caper sauce to a rich risotto dish with artichokes and lemon. The author prefaces the recipes by discussing the essential ingredients themselves - the olive oil, stocks and cheeses - and then proceeds to describe each vegetable with tips about selecting, storing, preparing and cooking. The result is an extremely attractive cookbook which draws on the richness of Italian culture and traditions.

You might also like

SKU Nicht verfügbar
ISBN 13 9780140232080
ISBN 10 0140232087
Titel From an Italian Garden
Autor Judith Barrett
Serie Penguin Cookery Library
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag Penguin Books Ltd
Erscheinungsjahr 1994-11-03
Seitenanzahl 320
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.