From Farm To Table by Richard Spilsbury

From Farm To Table by Richard Spilsbury

From the farming methods in the developed world and the impact of cash crop farming in developing countries to the processing and transporting of food and the impact of animal diseases, this series covers all aspects of food farming and production around the world. It looks at their impact on the environment and the high-tech ways in which our food may be produced in the future. The series covers: / Environmental themes, such as food miles, sustainable farming, habitat destruction, and soil erosion / The ethics of animal farming and animal rights / The contents of processed foods and other nutritional issues surrounding food production / The future of farming and farming technology, such as GM foods, nano foods and robot pickers

Richard Spilsbury has worked in educational publishing for more than 20 years and has written on a variety of subjects, from climate change and food and farming to art history and design.

The author, Louise Spilsbury, has written many books for children on a wide range of subjects.

SKU	Nicht verfügbar
ISBN 13	9780750256971
ISBN 10	0750256974
Titel	From Farm To Table
Autor	Richard Spilsbury
Buchzustand	Nicht verfügbar
Bindungsart	Hardback
Verlag	Hachette Children's Group
Erscheinungsjahr	2009-02-12
Seitenanzahl	32
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar