From Kitchen to Consumer by Barbara Stafford

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From Kitchen to Consumer by Barbara Stafford

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Zusammenfassung

This work contains factual, technical and resource information for food science specialists and entrepreneurs intending to establish food manufacturing businesses. It covers such topics as choosing a food product, developing that product and legal and economic considerations.

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From Kitchen to Consumer by Barbara Stafford

This text contains factual, technical, and resource information that is useful in helping new entrepreneurs to market and establish a food manufacturing business. It covers such topics as choosing a food product, developing that product, legal and economic aspects of the food marketing business, successful marketing, advertizing, packaging and food safety.

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SKU Nicht verfügbar
ISBN 13 9780126627701
ISBN 10 0126627703
Titel From Kitchen to Consumer
Autor Barbara Stafford
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag Elsevier Science Publishing Co Inc
Erscheinungsjahr 1997-10-05
Seitenanzahl 252
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar