The Frugal Cook
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The Frugal Cook by Fiona Beckett
The lost art of thrift is rediscovered in this cookbook through a wealth of fantastic recipes, from budget breakfasts--Spring Vegetable Frittata or French Toast with Polish Cherries--to easy midweek suppers, such as Thai Beef Salad or Linguine with Stilton and Onion. In a time where about a third of all the food purchased is thrown out, this book is ideal for anyone who is eager to cut out waste and make the most of everything they buy. With a full glossary of ingredients and ideas for how to use them up, as well as a myriad of thrifty tips that promise to transform even the most sorry leftover into an inventive and tasty meal, this is a kitchen manual that no home can afford to be without.
Fiona Beckett is an award-winning food and drink journalist who has written for The Guardian, The Times and Sainsbury's Magazine among many others, and is a contributing editor to Decanter Magazine. In 2002 she was voted Food Writer of the Year by the Guild of Food Writers. She is the author of a number of books, including Beyond Baked Beans Green, and Sausage & Mash.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781906650537 |
| ISBN 10 | 1906650535 |
| Titel | The Frugal Cook |
| Autor | Fiona Beckett |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Absolute Press |
| Erscheinungsjahr | 2011-05-09 |
| Seitenanzahl | 240 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |