The Future of Food by Brian J Ford

The Future of Food by Brian J Ford

This study aims to cut through the current hysteria, myths and half-truths about healthy eating and food-borne diseases. Ford discusses the role of organic farming; gives insights into the necessary nutrients at different stages of our lives; and examines food allergies and intolerances.

Brian J Ford is a prolific research scientist who launched major science programms for the BBC. His books pioneer new approaches in bringing science to the public. Over 100 editions of his books have been published around the world, and he appears in TV programmes produced in studios ranging from Hollywood to Delhi, and from Germany to Japan. He was a NESTA Fellow 2004-2007, was presented with the inaugural Kohler medal in America for his work in microscopy, and has been nominated for the prestigious Faraday Medal of the Royal Society in London. His work is widely reported and discussed in journals including Scientific American, Nature, New Scientist, The Microscope and the British Medical Journal; his discoveries feature in many text-books and CD-ROMs. In addition to textbooks he has also written the popular 101 Questions about Science books. His First Encyclopaedia of Science (for the pre-teens) sold over 70,000 copies in a month. Brian J Ford contributes to The Guardian, The Daily Telegraph and The Times.

SKU	Nicht verfügbar
ISBN 13	9780500280751
ISBN 10	0500280754
Titel	The Future of Food
Autor	Brian J Ford
Serie	Prospects For Tomorrow S
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	Thames & Hudson Ltd
Erscheinungsjahr	2000-05-30
Seitenanzahl	120
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.