The G.I. Diet Cookbook by Antony Worrall Thompson

The G.I. Diet Cookbook by Antony Worrall Thompson

Americans are gluttons for diet fads. The trouble is, trendy diets—no matter how effective in helping you lose weight—usually fail when it comes to keeping the weight off. And most impose so many restrictions that they make eating a grim duty. The G.I. Diet Cookbook pursues a much more enjoyable strategy. Its 100-plus recipes, created by British food celebrity Antony Worrall Thompson, emphasize satisfaction, not deprivation. The glycemic index focuses on the benefits of low-G.I. foods from every category, including carbohydrates. Because they’re slow to digest, low-G.I. foods make you feel less hungry, allowing you to shed pounds effortlessly. And because the book’s dishes are so varied and delicious, maintaining weight loss is easier than ever before. The G.I. diet is rooted in sound nutritional principles that have long been used by diabetics to control their weight and blood sugar. But Thompson’s culinary ingenuity—and his devotion to preparing food that’s as tasty as it is healthy—has transformed this formerly “medical” diet into one that everyone will find irresistible. Americans are gluttons for diet fads. The trouble is, trendy diets—no matter how effective in helping you lose weight—usually fail when it comes to keeping the weight off. And most impose so many restrictions that they make eating a grim duty. The G.I. Diet Cookbook pursues a much more enjoyable strategy. Its 100-plus recipes, created by British food celebrity Antony Worrall Thompson, emphasize satisfaction, not deprivation. The glycemic index focuses on the benefits of low-G.I. foods from every category, including carbohydrates. Because they’re slow to digest, low-G.I. foods make you feel less hungry, allowing you to shed pounds effortlessly. And because the book’s dishes are so varied and delicious, maintaining weight loss is easier than ever before. The G.I. diet is rooted in sound nutritional principles that have long been used by diabetics to control their weight and blood sugar. But Thompson’s culinary ingenuity—and his devotion to preparing food that’s as tasty as it is healthy—has transformed this formerly “medical” diet into one that everyone will find irresistible.

SKU	Nicht verfügbar
ISBN 13	9781584795469
ISBN 10	1584795468
Titel	The G.I. Diet Cookbook
Autor	Antony Worrall Thompson
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	Stewart, Tabori & Chang Inc
Erscheinungsjahr	2006-09-01
Seitenanzahl	160
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar