Garlic and Sapphires
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Garlic and Sapphires by Ruth Reichl
Author of Save Me the Plums Ruth Reichl's iconic, bestselling memoir of her time as an undercover restaurant critic for The New York Times"Expansive and funny." --Entertainment Weekly
Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the world--a charge she took very seriously, taking on the guise of a series of eccentric personalities. In Garlic and Sapphires, Reichl reveals the comic absurdity, artifice, and excellence to be found in the sumptuously appointed stages of the epicurean world and gives us--along with some of her favorite recipes and reviews--her remarkable reflections on how one's outer appearance can influence one's inner character, expectations, and appetites, not to mention the quality of service one receives.
"[A] wonderful book, which is funny--at times laugh-out-loud funny--and smart and wise." --Jonathan Yardley, The Washington Post
Ruth Reichl is the bestselling author of Tender at the Bone, Comfort Me with Apples, and Delicious!, as well as the memoirs Tender at the Bone and Comfort Me with Apples. Her spouse, kid, and two cats reside with her in New York City.
| SKU | Nicht verfügbar |
| ISBN 13 | 9780143036616 |
| ISBN 10 | 0143036610 |
| Titel | Garlic and Sapphires |
| Autor | Ruth Reichl |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Penguin Putnam Inc |
| Erscheinungsjahr | 2006-03-28 |
| Seitenanzahl | 352 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |