The Gate Easy Vegetarian Cookbook by Adrian Daniel

The Gate Easy Vegetarian Cookbook by Adrian Daniel

The Gate Restaurant serves up a unique brand of vegetarian food, combining ingredients from all over the world to create highly flavoured dishes that look and taste good enough to grace any dinner party table. In this book, the Gate's chef-proprietors Adrian and Michael Daniel introduce their simplest recipes, each one being made using just a few accessible ingredients. For instance, there are Italian polenta chips, Eastern European blinis, Middle Eastern tabbouleh, Indian bhel poori, and Asian rice paper spring rolls. There are lots of fusion dishes too, such as grilled aubergine with lemon grass salsa, flatbread pizzas, and butternut squash and cauliflower samosas. The influences are mainly Mediterranean, Pacific Rim, and international ethnic, but none are stronger than the Indo-Iraqi Jewish traditions of the brothers' own grandmother.

Adrian and Michael Daniel are part of a large family in which the rituals of eating have always been central to household life. In 1990 they opened the Gate Restaurant in Hammersmith, west London. This haven of cheerfully refined, unfussy, lip-smacking hedonism has rapidly become a mecca, not only for local vegetarians, but for diners of all tastes. It received a Time Out Award for the Best Vegetarian Meal in 1993 and was nominated for a Carlton Restaurant Award in 1998.

SKU	Nicht verfügbar
ISBN 13	9781845332594
ISBN 10	1845332598
Titel	The Gate Easy Vegetarian Cookbook
Autor	Adrian Daniel
Buchzustand	Nicht verfügbar
Bindungsart	Hardback
Verlag	Octopus Publishing Group
Erscheinungsjahr	2007-06-14
Seitenanzahl	192
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar