The Germaphobe's Handbook
Zusammenfassung
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The Germaphobe's Handbook by Whalen Book Works
Bacteria are everywhere. In your kitchen. On your face. Even under your fingernails. The Germaphobe's Handbook will expose them all, detailing these microbes favorite places to mingle and how to best keep them out of your life.
John Whalen III is the author of more than four cookbooks. Born and raised in both the culinary and also publishing industries, he founded Whalen Book Works in 2016 in order to publish a curated list of culinary and nonfiction titles. Prior to founding Whalen Book Works, Whalen started his career as a passionate and adventurous cook when he had the privilege of cooking under acclaimed executive chefs Derek Bissonnette and Jonathan Cartwright of the White Barn Inn in Kennebunkport, Maine.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781951511180 |
| ISBN 10 | 1951511182 |
| Titel | The Germaphobe's Handbook |
| Autor | Whalen Book Works |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | HarperCollins Focus |
| Erscheinungsjahr | 2021-03-09 |
| Seitenanzahl | 240 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |