Get Saucy: the Great Little Book of Sauces
Get Saucy: the Great Little Book of Sauces
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Zusammenfassung
A well-made sauce can turn everyday food into a gastronomic delight. Transform chicken with a Satay Dip or a pasta dish with a creamy Gruyere Sauce. This book has over 30 recipes and instructions for making basic stocks and thickening sauces, with colour photographs and easy-to-follow instructions.
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Get Saucy: the Great Little Book of Sauces by Emma Summer
A well-made sauce can turn everyday food into a gastronomic delight. Transform chicken with a Satay Dip or a pasta dish with an indulgently creamy Gruyere Sauce. With over 30 recipes, and instructions for making basic stocks and thickening sauces, you'll be getting saucy with your meals in no time. Each recipe is photographed in full colour with easy-to-follow instructions for each stage of preparation.| SKU | Nicht verfügbar |
| ISBN 13 | 9781842157046 |
| ISBN 10 | 1842157043 |
| Titel | Get Saucy: the Great Little Book of Sauces |
| Autor | Emma Summer |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Anness Publishing |
| Erscheinungsjahr | 2002-10-31 |
| Seitenanzahl | 64 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |