Gluten Free Vegetarian Kitchen by Donna Klein

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Gluten Free Vegetarian Kitchen by Donna Klein

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Donna Klein studied French regional cooking at Le Cordon Bleu, Paris, and has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal. She is the author of The Mediterranean Vegan Kitchen, Vegan Italiano, Supermarket Vegan, and The Gluten-Free Vegetarian Kitchen, among others.

SKU Nicht verfügbar
ISBN 13 9781557885104
ISBN 10 1557885109
Titel Gluten Free Vegetarian Kitchen
Autor Donna Klein
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag H.P.Books,U.S.
Erscheinungsjahr 2007-03-30
Seitenanzahl 272
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.