Gordon Ramsay's Secrets by Gordon Ramsay

Gordon Ramsay's Secrets by Gordon Ramsay

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Zusammenfassung

In this collection of recipes, Gordon Ramsay reveals some of his best-kept culinary secrets. He shows how a relatively straightforward recipe can be varied or embellished. Included are recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, and breads and pastries.

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Gordon Ramsay's Secrets by Gordon Ramsay

Gordon Ramsay is the most celebrated chef working in Britain today, with a well-deserved reputation for fabulous food. Here, he reveals how he transforms ingredients into the sublime dishes for which he is so justly famous. Much more than a collection of his superb recipes, this inspirational book passes on many of the secrets of his cooking techniques, knowledge and skills. Recipes are presented in a straightforward and comprehensive way with detailed descriptions of Gordon's special techniques, his innovative short-cuts, and other culinary hot tips with close-up photography. With recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, breads and pastries, as well as flavourings, stocks and dressings, this unique cookbook is destined to become a classic kitchen reference book.
"'Full of excitement and inspiration' Daily Telegraph Weekend 'A very rare thing, a book by a professional which helps cack-handed amateurs to do something more than just dream on' London Evening Standard; 'Utterly Inspiring' Scotland on Sunday"
Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter, Gordon's award-winning television series include Ramsay's Kitchen Nightmares, The F Word and Hell's Kitchen. His other bestselling cookbooks - A Chef for All Seasons, Just Desserts, Gordon Ramsay Makes It Easy, Sunday Lunch, Fast Food, 3*** Chef and Gordon Ramsay's Healthy Appetite - are also published by Quadrille.
SKU Nicht verfügbar
ISBN 13 9781844000975
ISBN 10 1844000974
Titel Gordon Ramsay's Secrets
Autor Gordon Ramsay
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag Quadrille Publishing Ltd
Erscheinungsjahr 2004-05-21
Seitenanzahl 224
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar