The Greens Cookbook by Deborah Madison

The Greens Cookbook by Deborah Madison

The Greens Cookbook is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and had been unavailable in the UK for many years. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay.

'Reading through these delicious recipes, I'm impressed by a certain refined taste and style and consistently critical and good palate that comes throughThe book is especially important because it's vegetarian, and the excellence of ingredients makes the dishes irresistible.' Alice Waters, Chez Panisse

Deborah Madison developed the style and repertoire of Greens and was the restaurant's founding chef. She has worked with Alice Waters of Chez Panisse, at the American Academy in Rome, and is a contributor to the Time-Life Cookbook Series.

SKU	Nicht verfügbar
ISBN 13	9781906502584
ISBN 10	1906502587
Titel	The Greens Cookbook
Autor	Deborah Madison
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	Grub Street Publishing
Erscheinungsjahr	2010-04-30
Seitenanzahl	416
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar