Hamlyn All Colour Cookery: 200 Pies & Tarts
Hamlyn All Colour Cookery: 200 Pies & Tarts
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Hamlyn All Colour Cookery: 200 Pies & Tarts by Sara Lewis
This county, situated between the Alabama and Tombigbee Rivers, was initially carved from Washington County in 1812. When Alabama became a territory in 1817, Clarke County was substantially enlarged. This history is rather typical of the genre, and covers all the usual topics. It is especially rich in biographical sketches of residents, and has the usual lists of soldiers and civic officers. A new full-name index has been added.
Sara Lewis is an experienced home economist and food writer. She was the cooking editor of Practical Parenting magazine for over 12 years and is the author of many cook books including The Bread Book, Gourmet Low Car, Slow Cooker and Hamlyn All Color Cookbook: 200 Cakes and Bakes, all published by Hamlyn.
| SKU | Nicht verfügbar |
| ISBN 13 | 9780600634362 |
| ISBN 10 | 0600634361 |
| Titel | Hamlyn All Colour Cookery: 200 Pies & Tarts |
| Autor | Sara Lewis |
| Serie | Hamlyn All Colour Cookery |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Octopus Publishing Group |
| Erscheinungsjahr | 2016-10-04 |
| Seitenanzahl | 240 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |