Hashi by Reiko Hashimoto

Hashi by Reiko Hashimoto

Hashi is a book of Japanese food that replicates the famous cookery classes that Reiko runs from her south-west London home. Hashi takes the reader through the many mysteries - at least as conceived by the Western mind - of the basics of Japanese cooking. From there it steps up to favourites from the Japanese home kitchen, finishing with a selection of slightly more adventurous dishes that are sure to excite. Written with great style and precision, Reiko leads the reader gently through the various challenges that confront the Western eye when it comes to tackling the food of Japan.

The person who's taught me everything I know about Japanese food* The London Foodie *
A big, bold and brilliant book … one of the most accessible Japanese cookbooks around … [Reiko's] Her experience as a teacher allows her to engage with the reader and encourage them to have a go. A lovely gift for any Japanese food aficionado. * MostlyAsianFood.com *
A knowledgeable, authentic and accessible introduction to Japanese cookery, lavishly illustrated and clearly written. * www.souschef.co.uk *

Reiko Hashimoto has been teaching people the joys and pleasures of Japanese cooking via the cookery school classes she runs from her south-west London home for more than ten years. Prior to this, she taught Japanese cooking to the foreign community in Tokyo. She has travelled extensively over the last 25 years, learning the ways and means of a variety of food cultures. Food is her passion.

SKU	Nicht verfügbar
ISBN 13	9781906650575
ISBN 10	1906650578
Titel	Hashi
Autor	Reiko Hashimoto
Buchzustand	Nicht verfügbar
Bindungsart	Hardback
Verlag	Bloomsbury Publishing PLC
Erscheinungsjahr	2011-10-30
Seitenanzahl	240
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar