A History of Wine in Europe, 19th to 20th Centuries, Volume I
A History of Wine in Europe, 19th to 20th Centuries, Volume I
Zusammenfassung
This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. This first volume looks closely at the development of winegrowing, with cases ranging from Italian and French regions to smaller producers such as Portugal and Slovenia.
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A History of Wine in Europe, 19th to 20th Centuries, Volume I by Silvia A Conca Messina
This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. This first volume looks closely at the development of winegrowing, with cases ranging from Italian and French regions to smaller producers such as Portugal and Slovenia.Silvia A. Conca Messina is Assistant Professor in Economic History at the University of Milan “La Statale”, Italy.
Stéphane Le Bras is Associate Professor in Contemporary History at the University of Clermont-Auvergne, France.
Paolo Tedeschi is Associate Professor in Economic History at the University of Milano-Bicocca, Italy.
Manuel Vaquero Piñeiro is Associate Professor in Economic History at the University of Perugia, Italy.
| SKU | Nicht verfügbar |
| ISBN 13 | 9783030277710 |
| ISBN 10 | 3030277712 |
| Titel | A History of Wine in Europe, 19th to 20th Centuries, Volume I |
| Autor | Silvia A Conca Messina |
| Serie | Palgrave Studies In Economic History |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Springer Nature Switzerland AG |
| Erscheinungsjahr | 2019-11-13 |
| Seitenanzahl | 305 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |