Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality by Lothar Leistner

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality by Lothar Leistner

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the application of this successful approach in the food industry worldwide.

"..the first work on hurdle technology in which all aspects, the possibilities, and the limitations of hurdle technology, are comprehensively outlined and evaluated."
(Trade Review)

SKU	Nicht verfügbar
ISBN 13	9780306472633
ISBN 10	0306472635
Titel	Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality
Autor	Lothar Leistner
Serie	Food Engineering Series
Buchzustand	Nicht verfügbar
Bindungsart	Hardback
Verlag	Springer
Erscheinungsjahr	2002-08-31
Seitenanzahl	194
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar