The Ice Book by Camper English

The Ice Book by Camper English

Details how to use directional freezing to make perfectly pure ice in a home freezer, carve it up into giant diamonds and other shapes, and embed it with garnishes, including edible orchids and olives. Featuring striking color photos throughout, this handy guideand great giftoffers easy directions for dozens of ice projects and suggestions for further freezer fun.

Camper English is the American booze world's ice savant

-- Men's Health

Perhaps the pre-eminent cocktail ice scholar.

-- The Guardian

The San Francisco-based cocktail writer has carved out a niche for himself as a clear-ice zealot, preaching the virtues of directional freezing—a method by which crystal clear ice can be achieved—in both articles and seminars.

-- Punch

Camper English, who writes about cocktails and spirits and pioneered the technique that most professionals now use to make ice (after experimenting with the frozen stuff for a decade).

-- New York Magazine's The Strategist

Camper English is a cocktails and spirits writer and speaker who has covered the craft cocktail renaissance for over fifteen years, contributing to more than fifty publications including Popular Science, Saveur, Details, Whisky Advocate, and Drinks International. After much experimentation, in 2009 he revealed a simple method for making clear ice that is now used all over the world. He has since written dozens of articles and given talks about ice internationally. His previous book is Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails. He is based in San Francisco.

SKU	Nicht verfügbar
ISBN 13	9781684352050
ISBN 10	1684352053
Titel	The Ice Book
Autor	Camper English
Buchzustand	Nicht verfügbar
Bindungsart	Hardback
Verlag	Red Lightning Books
Erscheinungsjahr	2023-05-23
Seitenanzahl	176
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.