Ice Cream, Sherbets and Sorbets
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Mable and Gar Hoffman are known worldwide for easy-to-use cookbooks. They've enjoyed making frozen desserts since childhood. As teenagers, both earned spending money in local ice-cream shops. Some of their books include Crockery Cookery, Appetizers, Finger Foods, Chocolate Cookery and Crepe Cookery. Five of their cookbooks have won the R.T. French Tastemaker Award, the major award for softcover cookbooks.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781555610401 |
| ISBN 10 | 1555610404 |
| Titel | Ice Cream, Sherbets and Sorbets |
| Autor | Mable Hoffman |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Fisher Books |
| Erscheinungsjahr | 1991-06-01 |
| Seitenanzahl | 156 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |