Indulgent Cakes by Australian Women's Weekly

Indulgent Cakes by Australian Women's Weekly

There's nothing quite like a home-baked cake and this is the ultimate collection of recipes - both classic and contemporary - that are deeply indulgent, incredibly moreish and unparalleled in their deliciousness. There are magical pairings of Chocolate and Coffee, smooth and buttery Caramel and Nuts, and warming notes of Ginger and Spice, while fragrant infusions of Flowers and Syrups, citrusy bursts of Oranges and Lemons, fresh perfumed Berries and Cream and autumnal Apples and Pears bring fruity, refreshing flavours. From Flourless Chocolate Beetroot Cake and Chocolate Orange Mousse Cake, to Pistachio and Lemon Curd Cake and Orange Semolina Cake with Rose Syrup, there's a fantastic treat for every occasion in this epic collection.

The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.
So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES
RANGE
Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook.
RELIABILITY
All the books are TRIPLE TESTED® for guaranteed results.
And finally, the RECIPES
Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.

SKU	Nicht verfügbar
ISBN 13	9781742454757
ISBN 10	1742454755
Titel	Indulgent Cakes
Autor	Australian Women's Weekly
Serie	The Australian Women's Weekly
Buchzustand	Nicht verfügbar
Bindungsart	Hardback
Verlag	Bauer Media Books
Erscheinungsjahr	2014-04-01
Seitenanzahl	288
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar