Italian Ice Cream by Carla Bardi
Food historians believe that ice cream was invented in Italy in the 17th century and spread from there to France and the rest of the world. This work presents more than 75 traditional and modern recipes from the Italian repertoire. It also includes basic recipes for cream- and fruit-based ice creams, plus a host of Italian favourites.
Carla Bardi has been working as a freelance food writer for many years.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781845431396 |
| ISBN 10 | 1845431391 |
| Titel | Italian Ice Cream |
| Autor | Carla Bardi |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Quarto Publishing PLC |
| Erscheinungsjahr | 2007-07-01 |
| Seitenanzahl | 148 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |