James Beard's New Fish Cookery by James A Beard

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James Beard's New Fish Cookery by James A Beard

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Until his death in 1985, James Beard was the nation's most acclaimed chef and food writer. The founder and director of the celebrated cooking classes in New York that still bear his name, Beard wrote James Beard's New Fish Cookery, The James Beard Cookbook, Menus for Entertaining, Beard on Bread, Beard on Food, and other works on the gastronomic arts.
SKU Nicht verfügbar
ISBN 13 9780883659434
ISBN 10 0883659433
Titel James Beard's New Fish Cookery
Autor James A Beard
Buchzustand Nicht verfügbar
Bindungsart Hardback
Verlag BBS Publishing Corporation
Erscheinungsjahr 1999-03-01
Seitenanzahl 512
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.