James Van Derzee by James Haskins

James Van Derzee by James Haskins

Nourish your body and mind through food with these 60 recipes celebrating Navajo culinary traditions.

The Modern Navajo Kitchen​ takes you on an exhilarating journey for your taste buds. This beautifully photographed cookbook ties together traditional Navajo recipes as well as global recipes with a Navajo spin, creating a truly unique culinary experience Choose from a plethora of drinks, breads, breakfasts, soups, mains, sides, and desserts--the sky's the limit.

Incorporating traditional and modern ingredients, some of the>deliciously nourishing and comforting recipes include:

• Navajo Boba Milk Tea (Abe' Boba Dééhk'azí)
• Fry Bread (Dah D n ilghaazh)
• Navajo Burgers (Atsį' Yik'ą́ Náneeskadí Bil Alch'į' Át'éhí)
• Sumac and Strawberry Greek Yogurt Popsicles (Chiilchin Yogurt Tiní)
• and more>

This comprehensive cookbook also includes instructions for how to make such things as juniper ash, roasted cornmeal, and roasted chiles that will bring your Navajo cooking skills to the next level. A short history of Navajo culinary traditions is provided to provide cultural context behind your new culinary experiences, and sample meal plans will help you put together the perfect menus for the week ahead or for those special occasions with family and friends.

Reconnect to your cultural heritage or treat your palate (or both ) with>The Modern Navajo Kitchen.

SKU	Nicht verfügbar
ISBN 13	9780865432611
ISBN 10	0865432619
Titel	James Van Derzee
Autor	James Haskins
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	Africa World Press
Erscheinungsjahr	1991-05-01
Seitenanzahl	256
Preise	Commended for Coretta Scott King Award (Author) 1980
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.