The Japanese Kitchen
Zusammenfassung
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The Japanese Kitchen by Hiroko Shimbo
Presents a comprehensive introduction to Japanese cooking for the US market.
Hiroko Shimbo is a trained sushi chef, restaurant consultant, cooking instructor, and author of The Japanese Kitchen, which was a Food & Wine magazine Best of the Best winner and an IACP Julia Child Cookbook Award nominee. She is also the author of The Sushi Experience. She has written for Saveur and other magazines. A native of Japan, she lives in New York City, where her masterful Japanese cooking classes are perennially popular.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781558321779 |
| ISBN 10 | 1558321772 |
| Titel | The Japanese Kitchen |
| Autor | Hiroko Shimbo |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Quarto Publishing Group USA Inc |
| Erscheinungsjahr | 2000-11-08 |
| Seitenanzahl | 528 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |