Keep it Simple
Keep it Simple
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Zusammenfassung
Chef Alistair Little presents over 100 recipes specially tested for the kitchen. Every single one of the recipes presented is intended for any one from the absolute beginner to the accomplished culinary artisan. Where possible, alternatives are given for ingredients difficult to obtain.
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Keep it Simple by Alastair Little
Chef Alistair Little presents over 100 recipes specially tested for the kitchen. Every single one of the recipes presented is intended for any one from the absolute beginner to the accomplished culinary artisan. Where possible, alternatives are given for ingredients difficult or costly to obtain and every recipe includes advice on how to prepare ahead for efficient and panic-free cooking.| SKU | Nicht verfügbar |
| ISBN 13 | 9781850299080 |
| ISBN 10 | 1850299080 |
| Titel | Keep it Simple |
| Autor | Alastair Little |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Octopus Publishing Group |
| Erscheinungsjahr | 1997-04-24 |
| Seitenanzahl | 192 |
| Preise | Winner of Glenfiddich Awards: Food Book of the Year 1994 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |