King of the Grill by Ross Dobson

King of the Grill by Ross Dobson

From the master of the barbecue tongs comes a bumper collection of approximately 200 of Ross Dobson's favourite recipes for the grill and hotplate. This comprehensive compilation draws together the best of Ross's no-nonsense barbecuing guides Fired Up, More Fired Up and Fired Up Vegetarian as well as selections from Grillhouse. It presents a versatile array of flavoursome and exciting recipes, ranging from a casual - but perfectly cooked - steak to a weekend feast for friends. In addition to much-loved traditional Australian classics there are dishes drawing on influences from around the globe - South East Asia, India, the Middle East, Europe and the Americas. King of the Grill caters to meatlovers and vegetarians alike, and also features recipes for breads, dips, salads and other extras to accompany your barbecue. An introductory section provides invaluable advice on types of barbecue, temperatures and cooking times, techniques and utensils. Written with wit as well as expertise, this is an entertaining must-have book that covers all your barbecuing needs.

Ross Dobson is a prolific cookbook author with 13 books to his name, including the Murdoch Books publications Chinatown, Three Ways With, Fired Up, Grillhouse, More Fired Up and Fired Up Vegetarian. In his non-writing time he is kept busy as the chef/owner of two western Sydney restaurants, Cafe at Lewers at the Penrith regional art gallery, and The Union tapas bar.

SKU	Nicht verfügbar
ISBN 13	9781743364741
ISBN 10	1743364741
Titel	King of the Grill
Autor	Ross Dobson
Buchzustand	Nicht verfügbar
Bindungsart	Hardback
Verlag	Murdoch Books
Erscheinungsjahr	2015-05-01
Seitenanzahl	392
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar