Kitchen Confidential by Anthony Bourdain

Kitchen Confidential by Anthony Bourdain

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist, Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.

'A compelling book with its intriguing mix of clever writing and kitchen patois more horrifically gripping than a Stephen King novel' Sunday Times 'A style partaking of Hunter SThompson, Iggy Pop and a little Jonathan Swift hysterical' New York Times 'Extraordinary written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame' Observer 'Real, fast and frantic, this book conveys the buzz of the kitchen in a way that only a real cook will be able to understand' The Times

Anthony Bourdain is the author of the bestselling Kitchen Confidential, Typhoid Mary, and A Cook's Tour, which was turned into a successful series by the same name for the Food Network. His fiction includes The Bobby Gold Stories, Bone in the Throat and Gone Bamboo. He is the executive chef at Brasserie Les Halles in New York City and recently published Les Halles Cookbook.

SKU	Nicht verfügbar
ISBN 13	9780747590118
ISBN 10	0747590117
Titel	Kitchen Confidential
Autor	Anthony Bourdain
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	Bloomsbury Publishing PLC
Erscheinungsjahr	2007-01-02
Seitenanzahl	336
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar