Le Gavroche Cookbook by Michel Roux Jr

Le Gavroche Cookbook by Michel Roux Jr

The creation of Albert and Michel Roux, Le Gavroche opened in 1967. At the time, it was the only restaurant of its kind in London, serving classical French food with the highest standards of cooking and service. As the River Cafe has set the standard by which Italian cooking is appreciated in Britain, so Le Gavroche represents the finest classical French cooking. Now run by Michel Roux Jr., it retains its two Michelin stars, and continues those high standards for which it has always been famous. Michel Roux Jr's style is 'modern French' - classical French cooking with a lighter and less rich approach, and subtly influenced by Mediterranean and Asian flavours and ingredients. This book is a slice of culinary history - a selection of the best of Le Gavroche's cooking over the last thirty years with 200 seasonal recipes carefully chosen for cooking at home.

An interview/book review by the PRESS ASSOCIATION has been syndicated to a huge number of regional newspapersMichel Roux will be appearing on THE FOOD P

Michel Roux Jr received his schooling in the kitchens at Le Gavroche. Before returning to run the restaurant in 1991, he worked with many of France's leading chefs, in Hong Kong and as personal chef to President Francois Mitterand at the Elysee Palace in Paris.

SKU	Nicht verfügbar
ISBN 13	9781841881812
ISBN 10	1841881813
Titel	Le Gavroche Cookbook
Autor	Michel Roux Jr
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	Orion Publishing Co
Erscheinungsjahr	2003-04-10
Seitenanzahl	288
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar