The Lebanese Cookbook: Delicious & authentic recipes from a top Lebanese chef revised and updated edition
The Lebanese Cookbook: Delicious & authentic recipes from a top Lebanese chef revised and updated edition
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Zusammenfassung
If you're a fan of Yotam Ottolenghi and want to expand your knowledge of authentic Middle Eastern cuisine.In this well-received book, Hussien Dekmak opens the door to his country's food and traditions with over 100 delicious, authentic recipes to cook at home.
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The Lebanese Cookbook: Delicious & authentic recipes from a top Lebanese chef revised and updated edition by Hussien Dekmak
In his first book, Hussien Dekmak opens the door to his country's food and traditions with over 100 delicious, authentic recipes that you can cook at home. With emphasis on fresh ingredients and aromatic spices, Lebanese food reflects the healthy Mediterranean diet, with an abundance of fresh vegetables, olive oil, garlic, fish, lamb, chicken and grains. Hussien shows how you can cater for all tastes and appetites by putting different dishes together from chapters on Soups, Salads, Hot and Cold Starters, Main Dishes, Barbecues, Sweets and Drinks.
Hussien Dekmak was born in Beirut and has been cooking since he was a teenager. He trained at Al Hamra in Shepherd Market, in London's West End, and opened Le Mignon in 1997 - 'an outpost of classic Lebanese cooking in Camden' (Time Out).
| SKU | Nicht verfügbar |
| ISBN 13 | 9780857832665 |
| ISBN 10 | 0857832662 |
| Titel | The Lebanese Cookbook: Delicious & authentic recipes from a top Lebanese chef revised and updated edition |
| Autor | Hussien Dekmak |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Octopus Publishing Group |
| Erscheinungsjahr | 2014-08-21 |
| Seitenanzahl | 160 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |