Lemons and Limes by Brian Glover

Lemons and Limes by Brian Glover

The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lacklustre soup to life as its tartness pierces through rich food and brings out flavour in a subtler way than salt. Smaller, sharper but more intensely fragrant than lemons, limes work with exotic, spicy flavours. Brian Glover has collected culinary delights from around the world, including tasty Soups and Salads, like Ceviche and Hot and Sour Soup with Prawns, and delicious Rice and Pasta dishes, such as Lemon, Fennel and Mushroom Risotto; and Pasta with Mussels, Prawns, Lemon and Garlic. Fish, Meat and Poultry features mouth-watering dishes such as Fish Baked with Lemon, Oregano and Potatoes and Moroccan Lamb Tagine with Preserved Lemons. Finally, try irresistible Sweet Things, such as Key Lime Pie and Lemon Curd Ice Cream.

Brian Glover writes about food for magazines including Homes & Gardens, Delicious, BBC Good Food, Cooking Light and Sainsbury's The Magazine. He has won several awards including a Glenfiddich. For Ryland Peters & Small, he has also written the introduction to Fruit. Brian is based in London.

SKU	Nicht verfügbar
ISBN 13	9781845971397
ISBN 10	1845971396
Titel	Lemons and Limes
Autor	Brian Glover
Buchzustand	Nicht verfügbar
Bindungsart	Hardback
Verlag	Ryland, Peters & Small Ltd
Erscheinungsjahr	2006-03-01
Seitenanzahl	64
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar