Lucid Food by Louisa Shafia

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Lucid Food by Louisa Shafia

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Lucid Food by Louisa Shafia

Green Your Cuisine with Earth-Friendly Food Choices.

With organic and seasonal cooking principles becoming ingrained in today's kitchens, and new buzzwords including locavore and CSA steadily gaining traction, how do we integrate food politics into daily life in ways that are convenient, affordable, and delicious? Lucid Food offers more than eighty-five healthy, eco-oriented recipes based on conscientious yet practical environmental ideals. Sustainable chef and caterer Louisa Shafia demystifies contemporary food issues for the home cook and presents simple, seasonal dishes that follow nature's cycles, such as Baby Artichokes with Fresh Chervil, Apricot Shortcake with Lavender Whipped Cream, and Roasted Tomato and Goat Cheese Soup. Her empowering advice includes how to source animal products ethically and responsibly, support local food growers, and reduce one's carbon footprint through urban gardening, preserving, composting, and more. This cookbook celebrates the pleasures of savoring home-prepared meals that are healthful, honest, pure, additive-free, and transparently made, from the source to the table.

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SKU Nicht verfügbar
ISBN 13 9781580089647
ISBN 10 158008964X
Titel Lucid Food
Autor Louisa Shafia
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag Random House USA Inc
Erscheinungsjahr 2009-11-24
Seitenanzahl 208
Preise Commended for IACP Crystal Whisk Award (Health/Special Diet) 2010
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.