Make it Easy, Make it Light by Laurie Grad

Make it Easy, Make it Light by Laurie Grad

Make It Easy, Make It Light offers a tempting array of quick, light dishes for the taste-conscious, time-conscious, and health-conscious cook. The light approach to cooking is a sensible return to balance and the basic foods that made up the traditional American diet before processed and fast foods became a way of life.
The author provides more than 200 recipes for appetizers, soups, salads, and entr es that are rich in flavor and nutrition while low in fat, sodium, sugar, and calories. Entr es range from Rock Cornish Game Hens Glazed with Cranberry Chutney and Baked Fish with Papaya Salsa to a selection of pizzas, pastas and calzone. Fresh baked breads and savory desserts, such as Hot Strawberry Souffl and Italian Lemon Cheesecake are included as well, and accompanied by calorie counts.

Grad, Laurie: - Cooking is one of the many interests of Laurie Burrows Grad, author of Make It Easy in the Kitchen and Make It Easy Entertaining. She has also written numerous magazine pieces and is the resident chef on Hour Magazine. She lives in Los Angeles.

SKU	Nicht verfügbar
ISBN 13	9780671733087
ISBN 10	0671733087
Titel	Make it Easy, Make it Light
Autor	Laurie Grad
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	Touchstone
Erscheinungsjahr	1991-01-15
Seitenanzahl	368
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar