Master Plants Cookbook by Margarita Restrepo

Master Plants Cookbook by Margarita Restrepo

From the founding editors of Naked Food magazine comes a cookbook that is not just about delicious recipes - it's about combating, even reversing, disease with superfoods. Master Plants Cookbook features 33 of the most healthful plants on Earth, along with more than 100 mouthwatering recipes to easily incorporate these powerhouses into your diet.

"Read Master Plants and master your health" --Neal Barnard M.D., author of The Get Healthy, Go Vegan Cookbook "The book that the food movement has been waiting for." --John Robbins, author of The Food Revolution and Diet for a New America "This is an extraordinary book that makes it clear there is no other way to eat than plant-based." --Caldwell B Esselstyn Jr., M.D., author of Prevent and Reverse Heart Disease "The brilliant colors used make us want to reach out to touch, taste, and smell foods that help us reach our highest potentials in life." --John McDougall, M.D., author of The Starch Solution and The McDougall Program "a real achievement. Simple, thoughtful, balanced, and reverent. This is just superb."? --Doug Lisle, PhD., co-author of The Pleasure Trap "Margarita Restrepo and Michele Lastella have written a masterpiece of nutrition." --Ann Crile Esselstyn, co-author of The Prevent and Reverse Heart Disease Cookbook. "Plant-based cooking doesn't have to be hard, and Master Plants proves it! Anyone will fall in love with this invigorating collection of delicious recipes." --Julie Morris, best-selling author of Superfood Smoothies and Superfood Soups

Margarita Restrepo is the founder and editor-in-chief of Naked Food magazine (Naked stands for New Authentic Kind & Enlightened Diet), which empowers readers to adopt a sustainable, plant-based, whole food diet for prevention and reversal of chronic disease. Naked Food is supported by leaders in the whole food, sustainable movement including T. Colin Campbell, John Robbins, Caldwell Esselstyn, Michael Pollan, and Dean Ornish.Michele Lastella is a plant-based cuisine chef and founder of Sustainable Society, a media organization focused on developing innovation through ancient knowledge.

SKU	Nicht verfügbar
ISBN 13	9780762460243
ISBN 10	0762460245
Titel	Master Plants Cookbook
Autor	Margarita Restrepo
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	Running Press,U.S.
Erscheinungsjahr	2016-09-13
Seitenanzahl	296
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.