Mastering the Craft of Making Sausage
Mastering the Craft of Making Sausage
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Mastering the Craft of Making Sausage by Warren R Anderson
With complete step-by-step instructions and detailed recipes for 100 different kinds of sausage, MASTERING THE CRAFT OF MAKING SAUSAGE is the perfect how-to guide for beginning and veteran home sausage-makers alike. The book shows the reader how to make sausages of all kinds: beef and pork sausages, cased and uncased, sausages from poultry and game, emulsified sausage, cured sausages, fermented-style sausages and more . Complete instructions are provided for grinding meats, stuffing, curing, and storing sausage. Other chapters cover equipment and supplies, food safety, and techniques for cooking and smoking sausage--all fully illustrated. Sausages include bratwurst, Vienna sausage, loukanika, kielbasa, chorizo, salami, and many others--100 different sausage recipes in all.
Warren R. Anderson is a long-time amateur home sausage maker and the author of the acclaimed Mastering the Craft of Smoking Food. He lives in Aloha, OR
| SKU | Nicht verfügbar |
| ISBN 13 | 9781580801553 |
| ISBN 10 | 1580801552 |
| Titel | Mastering the Craft of Making Sausage |
| Autor | Warren R Anderson |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Burford Books,U.S. |
| Erscheinungsjahr | 2010-06-16 |
| Seitenanzahl | 320 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |