Mexico in Mzansi
Mexico in Mzansi
Regular price
Checking stock...
Regular price
Checking stock...
Zusammenfassung
Mexican cooking, Mzansi-style! In Mexico in Mzansi, chef Aiden Pienaar brings local flair to some traditional Mexican favourites.
The feel-good place to buy books
- Free delivery in the UK
- Supporting authors with AuthorSHARE
- 100% recyclable packaging
- B Corp - kinder to people and planet
- Buy-back with World of Books - Sell Your Books

Mexico in Mzansi by Aiden Pienaar
Mexican cooking, Mzansi-style! In Mexico in Mzansi, chef Aiden Pienaar brings local flair to some traditional Mexican favourites. Like the ubiquitous taco, this cookbook is filled with a surprising array of flavours and influences to excite even the most experienced chefs and exhausted home cooks. By thinking a little outside the box, and using South African ingredients and cooking techniques – boerie tacos and braaied corn, anyone? – Chef Aiden gives Mexican cuisine a Mzansi-style facelift.
Aiden Pienaar is a dynamic, young chef who has worked in some of the best restaurants in South Africa, Los Angeles and Dubai, under luminaries including Luke Dale-Roberts and Scot Kirton, Colin Clague, Jean-Georges Vongerichten and Margot Janse. His first restaurant, Tilting Heads Taco Café and Margarita Bar, in Port Elizabeth, specialised in Mexican fusion cuisine and took inspiration from all corners of the globe, especially his home country, Mzansi. He is currently head chef at Second Story in Sandton, Johannesburg.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781485901822 |
| Titel | Mexico in Mzansi |
| Autor | Aiden Pienaar |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Penguin Random House South Africa |
| Erscheinungsjahr | 2024-03-01 |
| Seitenanzahl | 160 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |