Modern Bistrot Cookery
Modern Bistrot Cookery
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Zusammenfassung
The array of recipes and menus in this volume have all been specially adapted for the home cook - they range from an Italian spring lunch, a rustic French menu to a decidedly aphrodisiac menu for Valentine's Day.
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Modern Bistrot Cookery by Antony Worrall Thompson
The array of recipes and menus in this volume have all been specially adapted for the home cook - they range from an Italian spring lunch, a rustic French menu to a decidedly aphrodisiac menu for Valentine's Day.
Antony Worrall Thompson is well known in British TV cooking and is the chef-proprietor of Kew Grill and Windsor Grill, a food shop, Windsor Larder, and has a pub near his home, The Greyhound. Antony has written numerous bestselling books, including Real Family Food, Fast Family Food and Antony Makes it Easy for Mitchell Beazley.
| SKU | Nicht verfügbar |
| ISBN 13 | 9780747278832 |
| ISBN 10 | 0747278830 |
| Titel | Modern Bistrot Cookery |
| Autor | Antony Worrall Thompson |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Headline Publishing Group |
| Erscheinungsjahr | 1995-04-06 |
| Seitenanzahl | 192 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |