The Modern Cook's Handbook by Lynda Brown

The Modern Cook's Handbook by Lynda Brown

This cookbook focuses on what information the modern cook needs to know and on the dishes, ingredients and techniques appropriate to busy 1990s lifestyles. This book adapts and refines techniques for the kinds of dishes modern cooks want to cook, whether pasta, vegetable, meat or fish, to give the simplest methods possible for the best results. The author seeks to answer what you really need to know about an ingredient, cooking technique or dish, with basic wisdom that many cookery books take for granted but which is so vital for modern cooks who have neither the time nor years of cookery experience behind them. It provides a culinary blueprint for the mid-1990s onwards.

SKU	Nicht verfügbar
ISBN 13	9780718138158
ISBN 10	0718138155
Titel	The Modern Cook's Handbook
Autor	Lynda Brown
Buchzustand	Nicht verfügbar
Bindungsart	Hardback
Verlag	Penguin Books Ltd
Erscheinungsjahr	1995-09-11
Seitenanzahl	288
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar