Mrs.Beeton's Book of Baking

Mrs.Beeton's Book of Baking by Beeton

Recipes for a variety of baked goods, from selected classic savoury dishes to a range of breads and including a section of recipes that rely on a basic dough mixture, notably pizza and its variations. The chapters provide the reader with background information for each area of baking.

Isabella Mary Beeton was born in London in 1836 and grew up in a household of 21 children. Her style, imparting information as clearly as possible, was hugely influential and the enduring popularity of MRS BEETON'S BOOK OF HOUSEHOLD MANAGEMENT is a testament to the quality of her advice.

Gerard Baker is a chef, food writer, broadcaster and historian. He has written extensively for THE TIMES, THE KITCHEN GARDEN and BBC GOOD FOOD MAGAZINE, and has been a specialist food contributor for BBC's national news networks and programmes for over 12 years. He has made numerous television appearances, most notably on the judging panel on Rosemary Shrager's SCHOOLS FOR COOKS and as the food historian to the Hairy Bikers on the MUMS KNOW BEST tour.

Gerard's website can be found at http: //www.gerardbaker.com/ and his Twitter is @gerardbaker1

SKU	Nicht verfügbar
ISBN 13	9780706370041
ISBN 10	070637004X
Titel	Mrs.Beeton's Book of Baking
Autor	Beeton
Buchzustand	Nicht verfügbar
Bindungsart	Hardback
Verlag	Orion Publishing Co
Erscheinungsjahr	1991-07-01
Seitenanzahl	192
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.